Steakhouses

Madonia Restaurant and Bar

Named after a beautiful mountain range in Italy. The menu will feature more of a Mediterranean flavor with inspirations from Italy, Greece, Spain etc.

Summer Street Lobster House

Summer Street Lobster House
222 Summer St
Stamford, CT 06901
(203) 353-9555

Bennett’s

“Here at Bennett’s, we have gathered a team of old friends, family and seasoned restaurateurs who have, as a common goal, the pursuit of providing fine dining and impeccable service to all who enter our doors. You can expect only the best … dry aged prime beef … fish selected daily by our chefs … [...]

Onyx

Seafood and steakhouse.
Onyx Bar & Grille
970 High Ridge Rd
Stamford, CT 06905
(203) 322-9888
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The Capital Grille

“We want The Capital Grille to be “your place.” The spot you most want to come to, whether for a special occasion or just the perfect dinner out. Of course, we strive to make every occasion special here. We start with the food. Dry aged steaks that have earned high praise from the nation’s toughest [...]

Dunn’s Loft

A Unique Steakhouse
40 Seat Bar & Lounge with a Pool Table
“Excellent” – Zagat Survey
Dunn’s Loft
Located in the loft above Ocean 21
211 Summer Street
Stamford, CT 06901
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Phone: (203) 973-0494
Visit Dunn’s Loft Website

Vincent’s Steakhouse

135 Harvard Ave
Stamford, CT 84843
203-975-8922

Morton’s

377 N State St
Stamford, CT 06103
203-324-3939
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Bennett’s Steak And Fish

Here at Bennett’s, we have gathered a team of old friends, family and seasoned restaurateurs who have, as a common goal, the pursuit of providing fine dining and impeccable service to all who enter our doors. You can expect only the best … dry aged prime beef … fish selected daily by our chefs … [...]

Giovanni’s Steakhouse

Giovanni’s is proud to be the area’s original family owned and operated steakhouse. With over a quarter-century of experience, Giovanni’s is an original, a Connecticut landmark.
People who demand the best will find only 100% USDA certified Angus beef on our menu. Our executive chef personally chooses all of our beef which is then aged like [...]





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